Momofuku (cookbook)

Overview of Momofuku (cookbook):

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Momofuku

Author	David Chang and Peter Meehan
Language	English
Publisher	Clarkson Potter
Publication date	2009
Pages	304
ISBN	978-0307451958

Momofuku is a cookbook written by David Chang and Peter Meehan. Published in 2009 by Clarkson Potter, the book is named after Chang's renowned New York City restaurant, Momofuku.

Overview

The Momofuku cookbook provides a comprehensive look into the recipes and stories behind the New York City restaurant of the same name. The book is divided into several sections, each focusing on a different aspect of the restaurant's menu.

Content

The book begins with an introduction by Chang, followed by a section on the history of the restaurant. The following sections are dedicated to the various types of dishes served at Momofuku, including noodles, buns, and desserts. Each recipe is accompanied by a detailed explanation of its preparation and cooking process.

Reception

The Momofuku cookbook has been well-received by critics and readers alike. It has been praised for its innovative recipes and the insight it provides into the workings of a successful restaurant.

See Also

• David Chang
• Peter Meehan
• Momofuku (restaurant)

External links

• Official website

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