Monica (grape)

Monica is a grape variety that is primarily grown in the Sardinia region of Italy. It is used in the production of both red wine and rosé wine, and is known for its deep color and light tannins.

History

The origins of the Monica grape are not entirely clear, but it is believed to have been introduced to Sardinia by the Spaniards. It has been grown in the region for several centuries and is considered a traditional variety.

Viticulture

Monica is a late-ripening grape that requires a warm climate to fully mature. It is resistant to many common grape diseases, making it a relatively easy variety to cultivate. The grape is typically harvested in late September or early October.

Wine Production

Monica grapes are used to produce a variety of wines, including red, rosé, and occasionally white. The wines are typically medium-bodied with low acidity and light tannins. They often have flavors of red fruit, such as cherries and raspberries, as well as notes of herbs and spices.

Food Pairing

Monica wines pair well with a variety of foods, particularly those from the Sardinian region. They are often served with pasta dishes, roasted meats, and cheeses.

See Also

• List of grape varieties
• Italian wine
• Sardinian wine