Monkey gland (cocktail)

Monkey Gland (Cocktail)

The Monkey Gland is a classic cocktail that has been a part of the global cocktail repertoire since the early 20th century. It is a unique blend of gin, orange juice, grenadine, and a dash of absinthe. The cocktail is named after a controversial medical treatment of the same name, popular during the 1920s.

History

The Monkey Gland cocktail was first created by Harry MacElhone, a celebrated bartender and owner of Harry's New York Bar in Paris. The cocktail was named after the Monkey gland grafting technique, a controversial procedure developed by Russian-French surgeon Serge Voronoff in the 1920s. The procedure involved grafting monkey testicle tissue onto the testicles of men, with the belief that it could rejuvenate the recipient's potency.

Ingredients

The Monkey Gland cocktail is made up of the following ingredients:

• 1 1/2 ounces of Gin
• 1 1/2 ounces of fresh Orange juice
• 1 teaspoon of Grenadine
• A dash of Absinthe

Preparation

To prepare the Monkey Gland, the ingredients are combined in a shaker with ice. The mixture is then shaken until well chilled and strained into a chilled cocktail glass.

Variations

There are several variations of the Monkey Gland cocktail. Some bartenders prefer to use lemon juice instead of orange juice, while others add a dash of simple syrup to sweeten the cocktail. Some variations also include a dash of Pernod or Herbsaint instead of absinthe.

In Popular Culture

The Monkey Gland cocktail has been referenced in various forms of media, including literature and film. It is often associated with the Roaring Twenties and the Jazz Age, reflecting its origins in the vibrant cocktail culture of Paris during this era.

See Also

• List of cocktails
• Harry's New York Bar
• Serge Voronoff
• Monkey gland grafting

External Links

• Monkey Gland Cocktail Recipe on Difford's Guide
• Monkey Gland Cocktail Recipe on Esquire