Phytomenadione

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Phytomenadione (also known as vitamin K1 or phytonadione) is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat bleeding caused by warfarin, an anticoagulant medication. It is also used to prevent and treat vitamin K deficiency, a condition in which the body doesn't have enough vitamin K. It is given by injection into a vein or muscle or by mouth.

Sources[edit | edit source]

Phytomenadione is found in high amounts in green leafy vegetables, such as spinach and kale. Other sources include vegetable oils and some fruits.

Uses[edit | edit source]

Phytomenadione is used to prevent and treat vitamin K deficiency. This condition can lead to problems with blood clotting and increased bleeding. It is also used to reverse the effects of "blood-thinning" medications when too much is given.

Side effects[edit | edit source]

Common side effects include pain at the injection site and allergic reactions. Use during pregnancy appears to be safe. It is also safe to use during breastfeeding.

Mechanism of action[edit | edit source]

Phytomenadione works by providing the body with the necessary vitamin K it needs for blood clotting.

History[edit | edit source]

Phytomenadione was first made in 1939. It is on the World Health Organization's List of Essential Medicines, the safest and most effective medicines needed in a health system.

See also[edit | edit source]

References[edit | edit source]


Phytomenadione Resources
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