Monteluz (pisco)

Monteluz (pisco) is a renowned brand of pisco, a type of brandy produced in Peru and Chile. The Monteluz brand is particularly known for its high-quality, artisanal production methods and its adherence to traditional pisco-making techniques.

History

The Monteluz brand was established in the early 20th century in the Ica Region of Peru, an area known for its ideal grape-growing conditions and its long history of pisco production. The brand was named after the Monteluz estate, where the grapes for the pisco are grown and harvested.

Production

Monteluz pisco is made from a single variety of grape, the Quebranta grape, which is known for its robust flavor and high sugar content. The grapes are harvested by hand and then crushed to extract the juice, which is then fermented in traditional clay pots. The fermented juice is then distilled in copper stills to produce the pisco.

Characteristics

Monteluz pisco is known for its clear, bright appearance and its complex aroma, which includes notes of ripe fruit, citrus, and floral undertones. On the palate, it is smooth and full-bodied, with a long, lingering finish.

Recognition

Monteluz pisco has received numerous awards and accolades for its quality and craftsmanship, including gold medals at the Concours Mondial de Bruxelles and the San Francisco World Spirits Competition.

See Also

• Pisco
• Ica Region
• Quebranta grape
• Concours Mondial de Bruxelles
• San Francisco World Spirits Competition