Montepulciano

Montepulciano is a medieval and Renaissance hill town and comune in the Italian province of Siena in southern Tuscany. It is renowned for its rich history, stunning architecture, and for the production of food and drink, particularly its Vino Nobile wines.

History

Montepulciano's history dates back to the Etruscan era, with archaeological evidence suggesting that the area was inhabited as early as the 4th-3rd centuries BC. The town was later under the control of the Roman and then the Lombards before becoming a free commune in the 13th century.

Architecture

Montepulciano is known for its Renaissance architecture, with many buildings designed by famous architects such as Antonio da Sangallo the Elder and Baldassare Peruzzi. Notable structures include the Palazzo Comunale, which resembles the Palazzo della Signoria in Florence, and the Cathedral of Santa Maria Assunta, also known as the Duomo of Montepulciano.

Wine Production

Montepulciano is famous for its wine production. The town's vineyards produce the Vino Nobile di Montepulciano, a red wine that is one of Italy's classic wines. The wine is made primarily from the Sangiovese grape variety, locally known as Prugnolo Gentile.

Food

In addition to wine, Montepulciano is also known for its food. The town's cuisine is typical of the Tuscan region, with dishes such as Pici, a type of hand-rolled pasta, and Cinta Senese, a breed of pig native to the area, being particularly popular.

Festivals

Montepulciano hosts several festivals throughout the year. The most famous of these is the Bravio delle Botti, a barrel-rolling race between the eight contrade, or districts, of the town.

See Also

• Vino Nobile di Montepulciano
• Tuscany
• Italian Wine