Mormon foodways

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Mormon foodways refer to the culinary practices, traditions, and dietary habits of members of The Church of Jesus Christ of Latter-day Saints (LDS Church), commonly known as Mormons. These foodways are influenced by religious beliefs, cultural practices, and historical developments within the Mormon community.

Historical Background[edit | edit source]

The origins of Mormon foodways can be traced back to the early 19th century when the LDS Church was founded by Joseph Smith. Early Mormons faced significant challenges, including persecution and migration, which influenced their dietary practices. The Mormon pioneers who traveled westward to Utah in the mid-1800s had to adapt to new environments and available resources, leading to the development of unique food traditions.

Religious Influences[edit | edit source]

Mormon dietary practices are significantly influenced by the Word of Wisdom, a health code revealed to Joseph Smith in 1833. The Word of Wisdom is found in the Doctrine and Covenants, one of the LDS Church's standard works. It advises against the consumption of alcohol, tobacco, and hot drinks (interpreted as coffee and tea) and encourages the consumption of grains, fruits, and vegetables.

Common Foods and Dishes[edit | edit source]

Mormon cuisine includes a variety of traditional dishes that reflect both religious teachings and cultural heritage. Some common foods and dishes include:

Funeral potatoes: A casserole made with hash browns, cheese, cream soup, and a crunchy topping, often served at funeral luncheons.
Jell-O: Particularly lime Jell-O with shredded carrots, which has become a cultural icon in Mormon communities, especially in Utah.
Scones: In Utah, scones refer to a type of deep-fried bread, often served with honey butter.
Green bean casserole: A popular side dish made with green beans, cream of mushroom soup, and fried onions.

Cultural Practices[edit | edit source]

Mormon foodways are also characterized by communal and family-oriented practices. Family home evening, a weekly family gathering, often includes a shared meal. Church events, such as ward activities and potluck dinners, provide opportunities for members to share and enjoy traditional dishes.

Food Storage and Preparedness[edit | edit source]

A unique aspect of Mormon foodways is the emphasis on food storage and preparedness. Members are encouraged to maintain a supply of food and other essentials to be self-reliant in times of need. This practice is rooted in the church's teachings on self-reliance and emergency preparedness.