Morten Schakenda

Morten Schakenda

Morten Schakenda is a renowned Norwegian baker and author, celebrated for his contributions to the art of baking and for elevating the status of bread in Norway. He is the founder of the famous bakery, Bakeriet i Lom, located in Lom, Norway. Schakenda is known for his philosophy of using high-quality, local ingredients and traditional methods to create artisanal breads and pastries.

Early Life and Career

Morten Schakenda initially trained as a chef before discovering his passion for baking. His journey into the world of baking began with an apprenticeship, followed by extensive travels to learn from various bakeries around Europe. This experience helped him to hone his skills and deepen his understanding of the craft.

Bakeriet i Lom

In the early 2000s, Schakenda opened Bakeriet i Lom in the small town of Lom in Norway. The bakery quickly gained a reputation for its quality, with Schakenda's commitment to using local, organic flour and traditional baking techniques. Bakeriet i Lom is not just a local bakery but has become a destination for food enthusiasts from around the world, drawn by its reputation for exceptional breads and pastries.

Philosophy and Techniques

Schakenda's baking philosophy centers on simplicity, quality, and respect for the ingredients. He advocates for the use of stone-milled flour, natural fermentation, and slow baking processes to enhance flavor and nutritional value. His approach is a blend of tradition and innovation, respecting the heritage of Norwegian baking while also experimenting with new techniques and flavors.

Impact and Recognition

Morten Schakenda has significantly influenced the baking scene in Norway, inspiring a new generation of bakers to focus on quality and tradition. He has been featured in various media outlets and has participated in numerous culinary events, sharing his knowledge and passion for baking. Schakenda's work has not only elevated the status of bread in Norwegian cuisine but has also contributed to the global artisanal bread movement.

Publications

Schakenda is also an author, having published books on baking that reflect his philosophy and techniques. These works are considered essential reading for aspiring bakers and those interested in the art of bread-making.

Legacy

Through his bakery, books, and advocacy, Morten Schakenda has left an indelible mark on the world of baking. His commitment to quality, tradition, and innovation continues to inspire bakers and chefs worldwide.