Moscatell

Moscatell is a sweet, aromatic wine made from the Muscat grape variety. It is primarily produced in the Mediterranean region, particularly in Spain, Italy, and France. The wine is known for its distinctive floral aroma and often has a slightly sparkling quality.

History

The Muscat grape has a long history, with evidence of its cultivation dating back to the ancient Greeks and Romans. The production of Moscatell wine in the Mediterranean region is believed to have begun in the Middle Ages.

Production

Moscatell is made from the Muscat grape, which is known for its sweet, floral aroma. The grapes are typically harvested late in the season to allow the sugars to fully develop. The wine is often fortified, meaning that a spirit (usually brandy) is added during the fermentation process to increase the alcohol content and stop the fermentation, leaving residual sugar in the wine.

Characteristics

Moscatell is a sweet wine with a distinctive floral aroma. It often has notes of orange blossom, honeysuckle, and ripe fruit. The wine is typically golden in color and may have a slightly sparkling quality. It is often served chilled and can be enjoyed as an aperitif or with dessert.

Regions

While Moscatell is produced in several countries around the Mediterranean, it is particularly associated with the Valencia and Alicante regions of Spain. In Italy, the wine is known as Moscato, and is primarily produced in the Piedmont region. In France, the wine is often referred to as Muscat, and is produced in several regions, including Alsace and Languedoc-Roussillon.

Pairings

Due to its sweetness and aromatic qualities, Moscatell pairs well with a variety of foods. It is often served with desserts, particularly those featuring fruit or chocolate. It can also be paired with spicy foods, as the sweetness of the wine can help balance the heat.