Mountaineering
Mountaineering or mountain climbing is the sport, hobby or profession of hiking, skiing, and climbing mountains. While mountaineering began as attempts to reach the highest point of unclimbed big mountains, it has branched into specializations that address different aspects of the mountain and consists of three areas: rock-craft, snow-craft and skiing, depending on whether the route chosen is over rock, snow or ice. All require experience, athletic ability, and technical knowledge to maintain safety.
History[edit | edit source]
Mountaineering has a rich and complex history that spans centuries. The sport has evolved from early ascents for geographical exploration purposes to a popular recreational activity. The first recorded mountaineering ascent is often considered to be Antoine de Ville's climb of Mont Aiguille in 1492.
Equipment[edit | edit source]
Mountaineering equipment has evolved greatly over the years. From simple tools like ropes and ice axes, the gear used in mountaineering has become more sophisticated and specialized. Today, mountaineers use a variety of equipment including helmets, harnesses, carabiners, belay devices, and crampons.
Techniques[edit | edit source]
There are several techniques that mountaineers use to climb mountains. These include but are not limited to: rock climbing, ice climbing, mixed climbing, and alpine climbing. Each technique requires a different set of skills and equipment.
Risks[edit | edit source]
Mountaineering is a dangerous sport that can result in serious injury or death. Risks include falling, avalanches, hypothermia, and high altitude sickness. Despite these risks, many people are drawn to mountaineering for the physical challenge and the thrill of conquering a mountain.
See also[edit | edit source]
Mountaineering Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD