Mr. Boston

Mr. Boston is a guidebook and reference manual for bartending and the art of cocktail preparation. First published in 1935, the book has become an essential resource in the bartending industry, known for its comprehensive coverage of cocktail recipes, bartending techniques, and spirits. The guide is often referred to as the "Bible of Booze" and has seen numerous editions over the years, each updating and expanding its content to include new trends and recipes in the world of mixology.

History

The Mr. Boston brand was originally associated with a distillery established in 1933, shortly after the repeal of Prohibition in the United States. The distillery, located in Boston, Massachusetts, produced a range of spirits. The first edition of the Mr. Boston guidebook was published to promote the distillery's products by providing bartenders and consumers with recipes and advice on how to use them in cocktails. Over the years, the guide has transcended its promotional origins to become a standalone authority in the bartending community.

Content

The Mr. Boston guide covers a wide range of topics related to bartending and cocktails. Its contents typically include:

• An overview of bartending equipment and tools
• A guide to basic bartending techniques and terminology
• Information on the types and classifications of spirits
• Recipes for classic and contemporary cocktails
• Advice on garnishing and serving drinks

Each edition of the guide aims to reflect current trends in the cocktail and spirits industry, making it a valuable resource for both professional bartenders and home enthusiasts.

Editions

Since its initial publication, the Mr. Boston guide has been updated in numerous editions. These editions often include new recipes, reflect changes in cocktail trends, and sometimes feature contributions from renowned bartenders and mixologists. The guide's enduring popularity is a testament to its utility and comprehensiveness in the field of cocktail preparation.

Impact

The Mr. Boston guide has had a significant impact on the bartending and cocktail industry. It has served as a training manual for countless bartenders, offering a solid foundation in the basics of the profession while also encouraging innovation and creativity. The guide's recipes have contributed to the popularity of many classic cocktails and have helped to preserve the rich history of mixology.

See Also

• Cocktail
• Bartending
• Mixology
• Prohibition in the United States