Mu kratha

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Mookata หมูกระทะ in Ban Na, Nakhon Nayok

Mu kratha (Thai: หมูกระทะ

, literally "pork pan") is a popular Thai and Lao hot pot dish that has gained widespread popularity in Southeast Asia and among communities worldwide. The dish is a combination of a barbecue and a hot pot, where diners cook their own food at the table. Mu kratha consists of a special pan that is similar in shape to a dome in the center, surrounded by a moat. The dome is used for grilling slices of pork, while the surrounding moat is filled with soup or broth, in which vegetables, noodles, and sometimes seafood are boiled.

History

The origins of Mu kratha are not well-documented, but it is believed to have originated from Korean barbecue influences, adapted to suit local tastes in Thailand and Laos. It has become a popular choice for communal dining, reflecting the social eating culture in these countries.

Preparation and Serving

To prepare Mu kratha, a special pan is placed over a source of heat, which can be charcoal or gas. The center dome is greased, and thinly sliced pieces of pork are placed on it to grill. The juices from the pork run down into the moat, adding flavor to the broth and the ingredients cooking in it. Common ingredients added to the broth include cabbage, morning glory, mushrooms, tofu, and glass noodles. Diners can choose from a variety of sauces to accompany their meal, with a spicy chili sauce being a popular choice.

Cultural Significance

Mu kratha is more than just a meal; it is a social event. It is commonly enjoyed at gatherings and celebrations, symbolizing unity and the sharing of food among friends and family. The interactive nature of cooking and eating from the same pan encourages conversation and strengthens bonds.

Variations

While pork is the traditional meat used in Mu kratha, variations of the dish may include other types of meat such as chicken, beef, and seafood. The choice of vegetables and other ingredients can also vary, allowing for a wide range of flavors and textures.

Popularity

The popularity of Mu kratha has spread beyond Thailand and Laos, with restaurants offering the dish appearing in many countries around the world. This global spread is a testament to the dish's appeal and its ability to bring people together over a shared dining experience.