Murray cod

From WikiMD's Food, Medicine & Wellness Encyclopedia

Murray cod (Maccullochella peelii) is a large Australian freshwater fish of the Maccullochella genus and the Percichthyidae family. It is the largest exclusively freshwater fish in Australia, and one of the largest in the world.

Description[edit | edit source]

The Murray cod is a large, heavy-bodied fish with a deep, elongated body that is round in cross section. It has a broad, scooped head, and a large mouth lined with pads of very small, needle-like teeth. The eyes are large and noticeably protruding. The fish is white to cream on its ventral (underneath) surfaces.

Distribution and habitat[edit | edit source]

Murray cod are native to the Murray-Darling river system in Australia. They are found in clear, slow-flowing streams and rivers, usually among logs and rocks. They prefer water temperatures between 15 and 24 degrees Celsius.

Diet[edit | edit source]

Murray cod are carnivorous, feeding on a variety of animals. Their diet includes other fish, crustaceans, water birds, frogs, and mice.

Reproduction[edit | edit source]

Murray cod reproduce in the spring and summer, laying their eggs on hard surfaces such as rocks and logs. The male guards the eggs until they hatch.

Conservation status[edit | edit source]

The Murray cod is listed as "critically endangered" on the IUCN Red List due to overfishing, habitat loss, and pollution.

Cultural significance[edit | edit source]

The Murray cod holds significant cultural value for many Aboriginal Australian communities, who consider it a totem species.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD