Mycoplasma ovipneumoniae

From WikiMD's Food, Medicine & Wellness Encyclopedia

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Mycoplasma ovipneumoniae is a species of bacteria in the genus Mycoplasma, which is known to cause respiratory infections, primarily in sheep and goats. This bacterium is a significant pathogen in the agriculture industry, leading to economic losses due to its impact on the health of livestock. Mycoplasma ovipneumoniae is associated with atypical pneumonia in sheep and goats, often referred to as ovine and caprine pleuropneumonia, respectively.

Characteristics[edit | edit source]

Mycoplasma ovipneumoniae is characterized by its lack of a cell wall, a common feature among all members of the genus Mycoplasma. This characteristic makes it resistant to antibiotics that target cell wall synthesis, such as penicillin. The bacteria are pleomorphic, meaning they can assume various shapes, from spherical to filamentous forms. They are also the smallest self-replicating prokaryotes known, which allows them to pass through filters that typically retain bacteria.

Pathogenesis[edit | edit source]

The pathogenesis of Mycoplasma ovipneumoniae involves colonization of the respiratory tract, where the bacteria adhere to the epithelial cells of the upper respiratory system. This adherence is facilitated by specialized surface proteins that allow the bacteria to evade the host's immune response. Once established, the infection can lead to inflammation of the respiratory tract, impairing gas exchange and leading to symptoms such as coughing, nasal discharge, and in severe cases, pneumonia.

Transmission[edit | edit source]

Transmission of Mycoplasma ovipneumoniae occurs primarily through direct contact between infected and susceptible animals or through aerosolized droplets containing the bacteria. The close confinement of animals, such as in feedlots or during transportation, can facilitate the spread of the disease. Environmental factors, such as dust and cold weather, can exacerbate the transmission and severity of the infection.

Diagnosis[edit | edit source]

Diagnosis of Mycoplasma ovipneumoniae infection is typically based on clinical signs, history of exposure, and laboratory tests. Polymerase chain reaction (PCR) assays and culture methods are commonly used to detect the presence of the bacteria in nasal swabs or lung tissue samples. Serological tests can also be employed to detect antibodies against Mycoplasma ovipneumoniae, indicating exposure to the bacterium.

Treatment and Control[edit | edit source]

Treatment of Mycoplasma ovipneumoniae infections involves the use of antibiotics that are effective against mycoplasmas, such as tetracyclines and macrolides. However, the lack of a cell wall in mycoplasmas limits the effectiveness of many common antibiotics. Control measures include good husbandry practices, such as maintaining proper ventilation in housing facilities, minimizing stress on the animals, and implementing quarantine procedures for new or sick animals. Vaccination may also be an option for preventing the disease, although the availability and efficacy of vaccines can vary.

Economic Impact[edit | edit source]

The economic impact of Mycoplasma ovipneumoniae on the livestock industry is significant, with losses stemming from reduced weight gain in affected animals, increased mortality, and costs associated with treatment and control measures. The disease can also lead to trade restrictions for affected herds, further compounding the economic losses.

Mycoplasma ovipneumoniae Resources
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Contributors: Prab R. Tumpati, MD