Myrtle-leaved orange
Myrtle-leaved orange (Citrus myrtifolia), also known as Chinotto, is a species of Citrus native to Southeast Asia. It is a small evergreen tree that grows up to 3 meters in height. The fruit of the myrtle-leaved orange is small, round, and has a bitter taste. It is used in the production of marmalade and other food products.
Description[edit | edit source]
The myrtle-leaved orange tree is characterized by its small size and dense foliage. The leaves are dark green, glossy, and have a myrtle-like shape, hence the name. The flowers are white and fragrant, and the fruit is small, round, and has a bitter taste. The fruit is green when unripe and turns to a deep orange color when ripe.
Cultivation[edit | edit source]
The myrtle-leaved orange is cultivated in various parts of the world, including Italy, where it is used to produce the popular Chinotto soft drink. The tree prefers a sunny location and well-drained soil. It is frost-tolerant and can be grown in cooler climates.
Uses[edit | edit source]
The fruit of the myrtle-leaved orange is used in the production of marmalade, liqueur, and other food products. In Italy, it is used to produce the Chinotto soft drink. The fruit is also used in traditional medicine for its digestive and anti-inflammatory properties.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
