Nam Dok Mai

Nam Dok Mai

Nam Dok Mai mango fruit

Nam Dok Mai is a variety of mango (Mangifera indica) that is highly prized for its sweet flavor and aromatic fragrance. Originating from Thailand, it is one of the most popular mango varieties in Southeast Asia and is also grown in other tropical regions around the world.

Description

The Nam Dok Mai mango is known for its elongated shape and smooth, golden-yellow skin when ripe. The flesh is fiberless, juicy, and has a rich, sweet taste with a hint of floral aroma, which is characteristic of this variety. The fruit typically weighs between 350 to 500 grams.

Cultivation

Nam Dok Mai mango trees are medium-sized and can reach heights of up to 10 meters. They thrive in tropical climates with well-drained soil and require a warm, frost-free environment. The trees are known for their prolific fruiting and can produce fruit twice a year under optimal conditions.

Growing Conditions

The ideal growing conditions for Nam Dok Mai mangoes include:

• Temperature: Warm temperatures ranging from 24°C to 30°C.
• Soil: Well-drained, sandy loam soil with a pH of 5.5 to 7.5.
• Watering: Regular watering during the dry season, but care should be taken to avoid waterlogging.
• Sunlight: Full sun exposure is essential for optimal growth and fruit production.

Uses

Nam Dok Mai mangoes are primarily consumed fresh due to their sweet and aromatic flavor. They are also used in a variety of culinary applications, including:

• Desserts: Sliced and served with sticky rice, a traditional Thai dessert known as Mango sticky rice.
• Smoothies and Juices: Blended into refreshing drinks.
• Salads: Used in salads for a sweet contrast to savory ingredients.

Cultural Significance

In Thailand, the Nam Dok Mai mango is not only a popular fruit but also holds cultural significance. It is often given as a gift during festivals and is a symbol of hospitality and abundance.

Related pages

• Mango
• Thai cuisine
• Tropical fruit

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Nam Dok Mai mango tree