Namagashi

Namagashi (Japanese: 生菓子) is a type of traditional Japanese confectionery which is often served in tea ceremonies.

Overview

Namagashi are made of sweetened red bean paste, rice flour, and sometimes other ingredients such as fruits and nuts. They are often shaped and colored to reflect the seasons and the themes of the tea ceremony.

History

The art of making namagashi has a long history in Japan, dating back to the Heian period. It was during this time that the practice of tea ceremony began to develop, and namagashi became an integral part of this tradition.

Preparation

The preparation of namagashi involves careful shaping and coloring of the ingredients. The shapes often represent seasonal themes, such as cherry blossoms in spring or maple leaves in autumn.

Varieties

There are many varieties of namagashi, each with its own unique shape, color, and flavor. Some of the most popular varieties include wagashi, manju, and mochi.

Serving

Namagashi are typically served with green tea during a tea ceremony. They are meant to be enjoyed slowly, savoring each bite while appreciating the beauty of the shapes and colors.

See also

• Wagashi
• Japanese tea ceremony
• Japanese cuisine