Nasco (grape)

Nasco (grape)

The Nasco grape is a white Italian wine grape variety that is predominantly grown in the Sardinian region of Italy. The grape is known for its intense aroma and is used in the production of both dry and sweet wines.

History

The Nasco grape has a long history in Sardinia, with the first documented mention of the grape dating back to the 14th century. The grape is believed to have been brought to the island by the Phoenicians, an ancient civilization known for their seafaring and trading skills.

Viticulture

Nasco is a late-ripening grape variety that requires a long growing season to fully develop its aromatic potential. The grape is grown in the warm Mediterranean climate of Sardinia, where it benefits from the cooling sea breezes and high altitude vineyards. The grape is known for its resistance to diseases and its ability to adapt to different soil types.

Wine production

Nasco is used in the production of both dry and sweet wines. The grape's high sugar content makes it suitable for the production of sweet wines, while its high acidity allows it to produce balanced dry wines. The wines produced from Nasco are known for their intense aroma, with notes of honey, apricot, and exotic fruits.

Appellation

The Nasco grape is used in the Nasco di Cagliari DOC, a Denominazione di origine controllata located in the southern part of Sardinia. The DOC was established in 1972 and allows for the production of both dry and sweet wines from the Nasco grape.

Synonyms

Over the years, the Nasco grape has been known under various synonyms, including Nasco bianco, Nasco di Cagliari, and Anascu.

See also

• List of Italian grape varieties
• Italian wine