Nassau Royale

Nassau Royale

Nassau Royale is a popular liqueur that is produced in the Bahamas. It is known for its unique blend of flavors, which includes a mix of rum, cream, and a variety of tropical spices. This liqueur is often used in a variety of cocktails and is a staple in many bars and restaurants throughout the Bahamas.

History

Nassau Royale was first produced in the early 20th century. The liqueur was originally created as a way to utilize the abundance of tropical spices that were readily available in the Bahamas. Over the years, the recipe for Nassau Royale has been refined and perfected, resulting in the smooth and flavorful liqueur that is enjoyed today.

Production

The production process of Nassau Royale involves a careful blend of ingredients. The base of the liqueur is a high-quality rum, which is then mixed with cream and a variety of tropical spices. The exact recipe for Nassau Royale is a closely guarded secret, but it is known that the liqueur is aged for a period of time before it is bottled and sold.

Uses

Nassau Royale is often enjoyed on its own, served over ice. However, it is also a popular ingredient in a variety of cocktails. Some of the most popular cocktails that feature Nassau Royale include the Bahama Mama, the Goombay Smash, and the Royal Bahamian.

Availability

Nassau Royale is widely available throughout the Bahamas. It can be found in most bars and restaurants, as well as in many liquor stores. In addition, Nassau Royale is also available for purchase online and can be shipped to a variety of locations around the world.

See Also

• Bahamian cuisine
• Rum
• Liqueur

References

• Official Nassau Royale Website
• Liquor.com: Nassau Royale