Nata de piña
Nata de piña - brief summary
Nata de piña, (English: Pineapple Cream) also marketed as pineapple gel or pineapple gelatin, is a chewy, translucent, jelly-like, food produced by the fermentation of pineapple juice. It is a traditional dessert in the Philippines, produced since the 18th century using waste pineapple juices from the piña fiber industry in Pagsanjan, Laguna. It has a sweet-sour taste and is popularly used in fruit salads, jams, ice creams, candies, and various other dishes.
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Contributors: Prab R. Tumpati, MD
