Nathalie Dupree

Nathalie Dupree is a renowned American chef, author, and television personality. She is best known for her Southern cooking style and her contributions to the culinary world through her numerous cookbooks and television shows.

Early Life and Education

Nathalie Dupree was born in New Jersey and raised in Virginia. She attended London's Cordon Bleu cooking school, where she honed her culinary skills and developed a passion for Southern cuisine.

Career

Dupree's career in the culinary world began in the 1970s. She started as a restaurant chef and later transitioned into teaching. She taught at Rich's Cooking School in Atlanta for a decade before venturing into television.

Dupree has hosted more than 300 episodes of cooking shows on networks such as PBS and The Food Network. Her shows, including Nathalie Dupree Cooks and New Southern Cooking with Nathalie Dupree, have won numerous awards and accolades.

In addition to her television work, Dupree is a prolific author. She has written over a dozen cookbooks, many of which focus on Southern cuisine. Her books, such as Southern Memories and Mastering the Art of Southern Cooking, have been well-received by critics and readers alike.

Personal Life

Dupree is married to Jack Bass, a writer and professor. They reside in Charleston, South Carolina, where Dupree continues to contribute to the culinary scene.

Awards and Recognition

Over the years, Dupree has received numerous awards for her contributions to the culinary world. She is a two-time James Beard Award winner and was inducted into the American Academy of Chefs Culinary Hall of Fame.

See Also

• Southern Cuisine
• American Chefs
• Cooking Shows

References

• Nathalie Dupree's Comfortable Entertaining
• Nathalie Dupree's Shrimp and Grits Cookbook

External Links

• Official Website