Nathaniel Newnham-Davis (journalist)
Nathaniel Newnham-Davis:
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Nathaniel Newnham-Davis | |
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Born | 6 November 1854 |
Died | 28 May 1917 |
Occupation | Journalist, Food Writer, and Soldier |
Nathaniel Newnham-Davis (6 November 1854 – 28 May 1917), was a British journalist, food writer, and soldier.
Early Life[edit | edit source]
Newnham-Davis was born on 6 November 1854. He was educated at Eton College and the Royal Military Academy, Sandhurst.
Career[edit | edit source]
Newnham-Davis started his career as a soldier and served in the British Army for 20 years. After retiring from the army, he became a journalist and food writer. He wrote for several publications including The Pall Mall Gazette and The Sportsman. He was also the author of several books on food and dining.
Death[edit | edit source]
Newnham-Davis died on 28 May 1917.
Legacy[edit | edit source]
Newnham-Davis is remembered for his contributions to journalism and food writing. His work continues to be referenced in discussions on British culinary history.
References[edit | edit source]
External links[edit | edit source]
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