National Bakery School

National Bakery School

The National Bakery School is a renowned institution located in London, England. It is a part of London South Bank University and offers a wide range of courses and programs related to the art and science of baking.

History

The National Bakery School was established in 1894 as the Borough Polytechnic Institute's School of Bakery and Confectionery. It was one of the first institutions in the United Kingdom to offer formal education in baking. Over the years, the school has evolved and expanded its curriculum to meet the changing needs of the baking industry.

Courses and Programs

The National Bakery School offers a variety of courses and programs for aspiring bakers and pastry chefs. These include:

• Bakery Science and Technology: This program focuses on the scientific and technological aspects of baking, including ingredients, processes, and quality control.

• Bakery Management: This course is designed for individuals interested in the business side of the baking industry. It covers topics such as marketing, finance, and operations management.

• Professional Baking and Pastry Arts: This program provides hands-on training in baking and pastry techniques. Students learn to create a wide range of baked goods, including bread, cakes, pastries, and desserts.

• Bakery Apprenticeships: The National Bakery School also offers apprenticeship programs in collaboration with local bakeries. These programs provide practical training and work experience for individuals looking to start a career in the baking industry.

Facilities

The National Bakery School is equipped with state-of-the-art facilities to support its educational programs. These include:

• Baking Laboratories: The school has well-equipped baking laboratories where students can practice their skills and learn under the guidance of experienced instructors.

• Research and Development Center: The National Bakery School has a dedicated research and development center where faculty and students conduct research on baking techniques, ingredients, and product development.

• Bakery Shop: The school operates a bakery shop where students can showcase their creations and sell them to the public. This provides students with real-world experience in running a bakery business.

Notable Alumni

The National Bakery School has produced many successful professionals in the baking industry. Some notable alumni include:

• Mary Berry: A renowned British baker, cookbook author, and television personality.

• Paul Hollywood: A celebrity chef and television presenter known for his expertise in baking.

• Luis Troyano: A finalist on the reality TV show "The Great British Bake Off" and a successful baker.