National Ice Cream Month

National Ice Cream Month is an annual observance that takes place in the United States every July. It was established by President Ronald Reagan in 1984 with the signing of Proclamation 5219. The purpose of National Ice Cream Month is to celebrate and enjoy ice cream, a popular frozen dessert in the United States and around the world.

History

National Ice Cream Month was first proclaimed by President Ronald Reagan on July 9, 1984. The proclamation came in response to a joint resolution from the United States Congress, which also designated the third Sunday of July as National Ice Cream Day. The proclamation recognized the popularity of ice cream in the United States, where over 90 percent of the population consumes this frozen dessert.

Observance

During National Ice Cream Month, ice cream manufacturers, retailers, and enthusiasts across the United States organize and participate in a variety of events and promotions. These can include ice cream tasting events, special discounts, and the introduction of new flavors. The third Sunday of July, known as National Ice Cream Day, is often marked by particularly festive celebrations and promotions.

Significance

National Ice Cream Month is more than just a celebration of ice cream. It also recognizes the economic contribution of the ice cream industry to the United States. According to the International Dairy Foods Association, the ice cream industry in the United States contributes over $39 billion to the national economy and creates more than 188,000 jobs in communities across the country.

See also

• List of food days
• Ice cream sundae
• Ice cream cone
• Ice cream van