Naughty Nuri's
A popular restaurant chain known for its Balinese-style pork ribs
Naughty Nuri's is a renowned restaurant chain originating from Bali, Indonesia, famous for its signature dish, Balinese-style pork ribs. The restaurant has gained international acclaim for its unique blend of traditional Balinese flavors and Western barbecue techniques.
History[edit | edit source]
Naughty Nuri's was founded in 1995 by Brian Aldinger and his wife, Nuri Suryatmi, in the village of Ubud, Bali. The couple combined their culinary expertise and cultural backgrounds to create a dining experience that would appeal to both locals and tourists. The original location quickly became popular due to its relaxed atmosphere and the distinctive taste of its grilled pork ribs.
Cuisine[edit | edit source]
The menu at Naughty Nuri's is centered around its famous pork ribs, which are marinated in a secret blend of Balinese spices and grilled to perfection. The ribs are known for their tender meat and smoky flavor, often served with a side of sambal, a traditional Indonesian chili sauce. In addition to ribs, the restaurant offers a variety of other dishes, including satay, grilled chicken, and vegetarian options.
Ambiance[edit | edit source]
Naughty Nuri's is known for its casual and lively atmosphere. The original Ubud location features rustic wooden tables and an open-air setting, allowing diners to enjoy the tropical climate of Bali. The restaurant often hosts live music performances, adding to the vibrant dining experience.
Expansion[edit | edit source]
Due to its popularity, Naughty Nuri's has expanded beyond Bali, opening several locations in other parts of Indonesia and internationally. Each location maintains the original's commitment to quality and authenticity, ensuring that the signature ribs and other dishes are prepared with the same care and attention to detail.
Cultural Impact[edit | edit source]
Naughty Nuri's has become a cultural icon in Bali, attracting celebrities and food enthusiasts from around the world. The restaurant's success has contributed to the global recognition of Balinese cuisine and has inspired other restaurateurs to explore Indonesian flavors.
Related pages[edit | edit source]
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Contributors: Prab R. Tumpati, MD