Navy Grog

Navy_Grog

Navy Grog is a traditional rum-based cocktail that originated in the United States during the mid-20th century. It is a popular drink in Tiki culture and is known for its potent combination of rums and citrus flavors.

History

The Navy Grog was created by Don the Beachcomber, a pseudonym for Ernest Raymond Beaumont Gantt, who is credited with founding the Tiki bar movement in the 1930s. The drink was later popularized by Trader Vic, another key figure in Tiki culture. The name "Navy Grog" is derived from the traditional grog that was consumed by sailors in the Royal Navy.

Ingredients

The classic Navy Grog recipe typically includes the following ingredients:

• 1 oz light rum
• 1 oz dark rum
• 1 oz demerara rum
• 3/4 oz lime juice
• 3/4 oz grapefruit juice
• 3/4 oz honey syrup
• 1 oz club soda

Preparation

To prepare a Navy Grog, follow these steps:

1. Combine the light rum, dark rum, demerara rum, lime juice, grapefruit juice, and honey syrup in a cocktail shaker.
2. Fill the shaker with ice and shake vigorously.
3. Strain the mixture into a Tiki mug or a double old-fashioned glass filled with crushed ice.
4. Top with club soda and garnish with a lime wheel or a sprig of mint.

Variations

There are several variations of the Navy Grog, including:

• **Frozen Navy Grog**: This version is blended with ice to create a slushy texture.
• **Spiced Navy Grog**: This variation includes a dash of spiced rum for added flavor.

Cultural Significance

The Navy Grog is a staple in Tiki bars and is often associated with the mid-20th century Tiki revival. It is featured on the menus of many famous Tiki establishments, such as Trader Vic's and Don the Beachcomber.

See Also

• Mai Tai
• Zombie (cocktail)
• Tiki culture
• Rum
• Cocktail