Nawal Nasrallah

Nawal Nasrallah is a renowned Iraqi-American author, translator, and scholar. She is best known for her extensive research and publications on Arabic and Islamic culture, cuisine, and literature. Her most notable works include Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine and Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook.

Early Life and Education

Nawal Nasrallah was born and raised in Iraq. She received her Bachelor's and Master's degrees in English Literature from the University of Baghdad. Later, she earned her Ph.D. in English and Comparative Literature from the State University of New York at Binghamton.

Career

Nasrallah started her career as a professor of English and American Literature at the University of Baghdad and the University of Mosul. After moving to the United States, she continued her academic career and expanded her research to include Arabic and Islamic culture and cuisine.

Her book, Delights from the Garden of Eden, is a comprehensive study of the history and culture of Iraqi cuisine. It includes hundreds of recipes, anecdotes, poems, and proverbs related to food and eating in Iraq. This book has been praised for its meticulous research and engaging writing style.

Nasrallah's other significant work, Annals of the Caliphs' Kitchens, is a translation of a tenth-century Baghdadi cookbook. It is considered one of the oldest known Arabic cookbooks. The book provides a unique insight into the culinary culture of the Islamic world during the medieval period.

Recognition

Nawal Nasrallah's contributions to the field of Arabic and Islamic studies have been recognized worldwide. Her books have received numerous awards and accolades. She is also a frequent speaker at international conferences and seminars on food history and culture.

External Links

• Official Website

References

• Goodreads Profile
• Amazon Author Page