Neapolitan flip coffee pot

Neapolitan flip coffee pot is a traditional coffee brewing device originating from Naples, Italy. It is also known as Napoletana or caffettiera napoletana. Unlike other types of coffee makers, the Neapolitan flip coffee pot does not use pressure or boiling water to brew coffee.

History

The Neapolitan flip coffee pot was invented in the early 19th century in Naples. It was a popular method of brewing coffee in Italy until the invention of the Moka pot in the 1930s.

Design

The Neapolitan flip coffee pot consists of two main parts: a bottom section to hold water and a top section to hold the coffee grounds. The two sections are separated by a filter. The pot is initially assembled with the coffee grounds in the top section and the water in the bottom. The pot is then placed on a heat source until the water boils. Once the water is boiling, the pot is removed from the heat and flipped over, allowing the water to filter through the coffee grounds and into the bottom section, now on top.

Brewing Process

The brewing process of the Neapolitan flip coffee pot is unique. The water and coffee are separated until the water reaches boiling point. The pot is then flipped, allowing the hot water to seep through the coffee grounds and into the serving chamber. This method of brewing results in a coffee that is less bitter and more aromatic than coffee brewed using other methods.

Cultural Significance

The Neapolitan flip coffee pot holds a significant place in Italian culture, particularly in Naples where it originated. It is often used in traditional Italian households and is a symbol of the Italian love for coffee.

See Also

• Coffee culture
• History of coffee
• Italian cuisine