Nelson Wang

Chicken Manchurian (Hyderabad Style) (11960049916)

Nelson Wang is a prominent figure in the Indian cuisine scene, known for his significant contributions to the culinary world, particularly in the fusion of Chinese cuisine with Indian flavors, leading to the creation of what is now widely recognized as Indian Chinese cuisine. Born in Kolkata, India, into a family of Chinese descent, Wang's culinary journey is a testament to his innovative spirit and his ability to blend the rich culinary traditions of China with the vibrant tastes of India.

Early Life

Nelson Wang was born in the early 1950s in Kolkata, a city with a significant Chinese community that had settled there over the centuries. Growing up in a culturally rich environment, Wang was exposed to the culinary traditions of both China and India from a young age. This unique upbringing laid the foundation for his future culinary exploits.

Career

Wang began his culinary career in the kitchens of Mumbai, initially working in modest establishments before his talent and innovative approach to cooking saw him rise through the ranks. His breakthrough came when he invented the now-iconic dish, Chicken Manchurian, in the 1970s. This dish, a fusion of deep-fried chicken pieces in a spicy sauce that combines Chinese cooking techniques with Indian flavors, became an instant hit and is often cited as the birth of Indian Chinese cuisine.

Following the success of Chicken Manchurian, Wang continued to experiment and innovate, creating a range of dishes that blended the two culinary traditions seamlessly. His contributions have been instrumental in popularizing Indian Chinese cuisine, not just in India but around the world.

In addition to his culinary innovations, Nelson Wang has also been a successful restaurateur, opening several restaurants that specialize in Indian Chinese cuisine. His establishments have been celebrated for their quality, innovation, and the way they have introduced Indian Chinese cuisine to a broader audience.

Legacy

Nelson Wang's impact on the culinary world extends beyond his dishes. He has mentored numerous chefs and has been a significant influence on the next generation of cooks interested in fusion cuisine. His work has been recognized with several awards and accolades, celebrating his contributions to the culinary arts.

Wang's story is also a reflection of the broader story of migration, cultural exchange, and innovation. His cuisine represents a dialogue between cultures, showcasing how culinary traditions can be blended to create something new and exciting.

See Also

• Indian cuisine
• Chinese cuisine
• Fusion cuisine