Nerello Cappuccio

Nerello Cappuccio is a red Italian wine grape variety that is grown primarily in Sicily. The grape is often used in blends with Nerello Mascalese to produce the Etna Rosso DOC wine.

History

The origins of Nerello Cappuccio are not well documented, but it is believed to have been cultivated in Sicily for centuries. The grape's name is derived from the Italian word cappuccio, which means 'hood', referring to the shape of the grape bunches which resemble a monk's hood.

Viticulture

Nerello Cappuccio is a late-ripening grape variety that requires a long growing season to fully mature. It is highly susceptible to various vine diseases, including powdery mildew and botrytis cinerea, which can significantly affect the quality and quantity of the harvest.

Wine production

Nerello Cappuccio is typically used in blends with other Sicilian grape varieties, most notably Nerello Mascalese. The grape contributes color and fruity flavors to the wine, while Nerello Mascalese adds structure and acidity. The resulting wine, Etna Rosso, is known for its bright red color, high acidity, and complex flavors of red fruit, herbs, and minerals.

Food pairing

Nerello Cappuccio-based wines, such as Etna Rosso, pair well with a variety of foods due to their high acidity and complex flavors. They are particularly well-suited to dishes featuring red meat, game, and hearty pasta dishes.

See also

• List of Italian grape varieties
• Italian wine
• Sicilian wine
• Etna Rosso