New Mexico No. 9

New Mexico No. 9 is a variety of chile pepper that was developed by Dr. Fabian Garcia at New Mexico State University in the early 20th century. It is considered the first variety of chile pepper specifically bred for its taste and heat level, and it played a significant role in the development of the New Mexican cuisine.

History

The New Mexico No. 9 was developed as part of a larger project by Dr. Fabian Garcia to create a chile pepper that was palatable to the American palate, which at the time was not accustomed to the heat of traditional Mexican chiles. After a series of crossbreeding experiments, Garcia released the New Mexico No. 9 in 1913. It quickly gained popularity due to its unique combination of heat and flavor, and it became a staple ingredient in New Mexican cuisine.

Characteristics

The New Mexico No. 9 is a medium-sized chile pepper, typically measuring between 6 and 8 inches in length. It has a bright red color when ripe, and its heat level is considered moderate, making it suitable for a wide range of culinary uses. The flavor of the New Mexico No. 9 is described as sweet and fruity, with a hint of smokiness.

Cultivation

Like other chile peppers, the New Mexico No. 9 requires a warm, sunny climate to grow. It is typically planted in the spring and harvested in the late summer or early fall. The plants are relatively hardy and resistant to most common pests and diseases.

Culinary Uses

The New Mexico No. 9 is used in a variety of dishes in New Mexican cuisine, including enchiladas, chiles rellenos, and salsa. It can be used fresh, dried, or roasted, and it is often ground into a powder for use as a spice.

Legacy

The development of the New Mexico No. 9 marked a turning point in the history of chile pepper cultivation. It paved the way for the development of other popular chile pepper varieties, including the Anaheim pepper and the jalapeno. Today, the New Mexico No. 9 is considered a classic example of New Mexican chile peppers, and it continues to be grown and enjoyed by people around the world.