New Zealand grapefruit

New Zealand Grapefruit also known as Poorman's Orange, or Pomelo is a citrus fruit that is native to New Zealand. It is not a true grapefruit but rather a hybrid citrus fruit that is similar in taste and appearance to the common grapefruit.

History

The New Zealand Grapefruit was first cultivated in the early 19th century. It is believed to be a hybrid of the pomelo and the mandarin orange. The fruit was initially grown in the northern regions of New Zealand, but its cultivation has since spread to other parts of the country.

Description

The New Zealand Grapefruit is larger than a typical grapefruit and has a thick, rough skin that is easy to peel. The flesh of the fruit is sweet and juicy, with a flavor that is less bitter than that of a typical grapefruit. The fruit is typically green to yellow in color, depending on its level of ripeness.

Cultivation

New Zealand Grapefruit trees are evergreen and can grow up to 20 feet tall. They prefer a sunny location and well-drained soil. The trees are relatively hardy and can tolerate temperatures as low as -5 degrees Celsius. The fruit is typically harvested in the late summer and early autumn.

Uses

The New Zealand Grapefruit is often eaten fresh, but it can also be used in a variety of culinary applications. It is commonly used in salads, desserts, and beverages. The fruit's zest and juice can also be used to flavor a variety of dishes.

Health Benefits

Like other citrus fruits, the New Zealand Grapefruit is high in vitamin C and other antioxidants. It is also a good source of dietary fiber. Regular consumption of the fruit may help to boost the immune system, improve digestion, and reduce the risk of certain types of cancer.

See Also

• Citrus
• Fruit trees in New Zealand
• Agriculture in New Zealand