Niter

From WikiMD's Wellness Encyclopedia

Niter or nitre (most commonly referred to as Potassium nitrate) is a key ingredient in several applications such as fertilizer, food preservation, and fireworks. It is a naturally occurring mineral that is colorless or white in color, and it forms a crystalline structure.

History[edit | edit source]

Niter has been known since ancient times. Its name comes from the Greek word 'nitron', which itself is derived from the ancient Egyptian word 'netjry', meaning 'natron'. The term 'niter' was used by the alchemists to refer to any of several related compounds, including potassium nitrate, sodium nitrate, and ammonium nitrate.

Production and occurrence[edit | edit source]

Niter is produced by natural processes in the soil. It is formed by the action of certain bacteria on organic matter in the presence of air and moisture. The bacteria convert the nitrogen in the organic matter into nitrates, which can then crystallize to form niter.

Niter can also be produced synthetically by reacting potassium chloride with nitric acid.

Uses[edit | edit source]

Niter is used in a variety of applications. It is a key ingredient in the production of gunpowder, and it is also used in the manufacture of fertilizers, glass, and ceramics. In addition, it is used in food preservation, as it inhibits the growth of bacteria and fungi.

Health effects[edit | edit source]

Exposure to niter can cause irritation to the eyes, skin, and respiratory tract. Ingestion can lead to symptoms such as nausea, vomiting, and abdominal pain. Long-term exposure can lead to more serious health effects, including kidney damage and anemia.

See also[edit | edit source]

Niter Resources
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Contributors: Prab R. Tumpati, MD