Nom Wah Tea Parlor

Nom Wah Tea Parlor' is a historic dim sum restaurant located in the Chinatown neighborhood of Manhattan, New York City. Established in 1920, it is known for being one of the oldest dim sum restaurants in New York City. The restaurant has gained a reputation for its traditional Cantonese dim sum and has been a staple in the local community for over a century.

History

Nom Wah Tea Parlor was originally opened in 1920 as a bakery and tea parlor. Over the years, it evolved into a full-service restaurant specializing in dim sum, a style of Chinese cuisine served in small bite-sized portions. The restaurant has been family-owned and operated since its inception, with the current owner being a third-generation family member. Throughout its history, Nom Wah Tea Parlor has witnessed the many changes in Chinatown and has remained a beloved institution, attracting both locals and tourists alike.

Menu

The menu at Nom Wah Tea Parlor features a wide variety of dim sum dishes, including steamed buns, dumplings, and rice rolls. Traditional favorites such as Shrimp Dumplings (Har Gow), Pork Buns (Char Siu Bao), and Rice Noodle Rolls (Cheung Fun) are among the most popular items. The restaurant also offers a selection of teas, ranging from traditional Chinese teas to more modern blends.

Location and Ambiance

Located at 13 Doyers Street, the restaurant is situated in a narrow, winding street that is characteristic of Manhattan's Chinatown. The interior of Nom Wah Tea Parlor retains much of its original charm, with vintage decorations and furnishings that evoke the feel of early 20th-century New York. The ambiance is cozy and welcoming, making it a popular spot for both casual meals and special occasions.

Cultural Significance

Nom Wah Tea Parlor is not only significant for its culinary offerings but also for its cultural and historical importance. As one of the oldest dim sum restaurants in New York City, it serves as a living testament to the Chinese-American experience and the evolution of Chinese cuisine in the United States. The restaurant has been featured in numerous publications and documentaries, highlighting its role in the preservation of Chinese culinary traditions.

In Popular Culture

Nom Wah Tea Parlor has made appearances in various films, television shows, and media projects, further cementing its status as an iconic New York City establishment. It is often cited as a must-visit destination for those looking to experience authentic Cantonese dim sum and to explore the rich cultural tapestry of Chinatown.

See Also

• Dim sum
• Chinatown (Manhattan)
• Cantonese cuisine
• Chinese American history