Nomiku

Nomiku

Nomiku logo and slogan

Nomiku was a company that specialized in the production of sous-vide immersion circulators for home use. Founded in 2012, Nomiku aimed to bring the precision cooking technique of sous-vide, which was traditionally used in professional kitchens, to the home cook. The company was known for its innovative approach to making sous-vide cooking accessible and affordable.

History

Nomiku was founded by Lisa Fetterman, Abe Fetterman, and Widad "Baddy" Kawar. The idea for Nomiku originated from Lisa Fetterman's experience working in professional kitchens, where she saw the potential of sous-vide cooking. The founders launched a successful Kickstarter campaign in 2012, which helped them raise the necessary funds to develop their first product.

The first-generation Nomiku device was a compact and user-friendly immersion circulator that could be clipped onto any pot, turning it into a sous-vide water bath. This design made it possible for home cooks to achieve restaurant-quality results with minimal effort.

Products

Nomiku first generation device

Nomiku's product line included several iterations of their sous-vide devices. The first-generation Nomiku was followed by a Wi-Fi-enabled version, which allowed users to control the device remotely via a smartphone app. This feature was particularly appealing to tech-savvy home cooks who wanted to monitor and adjust cooking temperatures from anywhere.

The company also developed a "Tender" app, which provided users with recipes and cooking guides, further enhancing the sous-vide cooking experience. The app was designed to be intuitive and user-friendly, catering to both novice and experienced cooks.

Impact on Home Cooking

Nomiku played a significant role in popularizing sous-vide cooking among home cooks. By offering an affordable and easy-to-use device, Nomiku made it possible for more people to experiment with this precise cooking method. The company's focus on education and community engagement helped demystify sous-vide cooking, making it more approachable for the average consumer.

Challenges and Closure

Despite its initial success, Nomiku faced challenges in a competitive market. The rise of other affordable sous-vide devices and the company's struggle to maintain profitability led to its closure in 2019. The closure marked the end of an era for a company that had been a pioneer in bringing sous-vide cooking to the masses.

Related Pages

• Sous-vide
• Kickstarter
• Immersion circulator