Non-alcoholic beverage

Non-alcoholic beverage

A non-alcoholic beverage is a drink that contains less than 0.5% alcohol by volume. Non-alcoholic versions of some alcoholic beverages, such as non-alcoholic beer and mocktails, exist, but the term typically refers to beverages that are not typically associated with alcohol. Non-alcoholic beverages can be broadly divided into soft drinks and hot drinks.

Soft Drinks

Soft drinks are beverages that do not contain alcohol and are often carbonated. They are called "soft" in contrast to "hard" alcoholic drinks. Soft drinks are often flavored and sweetened by fruit juices, sugar, or artificial sweeteners.

Carbonated Drinks

Carbonated drinks or fizzy drinks are beverages that have had carbon dioxide dissolved into them. Carbonation creates small bubbles and fizzing in the drink. Examples include cola, lemon-lime soda, and carbonated water.

Fruit Juices

Fruit juices are beverages made by extracting the natural liquids contained in fruits. Some common fruit juices include orange juice, apple juice, and grape juice.

Hot Drinks

Hot drinks, also known as hot beverages, are typically consumed for their warming or relaxing properties. They include drinks like coffee, tea, and hot chocolate.

Coffee

Coffee is a brewed drink prepared from roasted coffee beans. It is usually served hot, although iced coffee is also a popular alternative.

Tea

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to East Asia.

Health Effects

The health effects of non-alcoholic beverages vary widely depending on the ingredients used and the method of preparation. Some drinks, like fruit juices and tea, can have health benefits if consumed in moderation, while others, like sugary soft drinks, can contribute to obesity and other health problems if consumed in excess.

See Also

• List of drinks
• List of national drinks
• Drink industry

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