North British Distillery

North British Distillery' is a prominent grain whisky distillery located in Edinburgh, Scotland. Established in 1885, it has played a significant role in the Scotch whisky industry, providing a major component for many well-known blended whiskies.

History

The North British Distillery was founded by a consortium of Edinburgh businessmen and distillers, with the aim of producing high-quality grain whisky to supply to the booming blended whisky market of the late 19th century. Since its inception, the distillery has undergone numerous expansions and modernizations, adapting to the changing demands of the whisky industry.

Production

The distillery specializes in the production of grain whisky, primarily using maize (corn) and malted barley as raw materials. The production process involves mashing, fermentation, and distillation in continuous column stills, which is typical for grain whisky production. This method allows for a more efficient and higher volume output compared to the pot still distillation used for malt whisky.

Products

While the North British Distillery does not bottle its own whisky for retail, its products are highly sought after by blenders for use in blended Scotch whiskies. The grain whisky produced here is known for its light and versatile character, making it an ideal component for blending.

Impact on the Whisky Industry

The North British Distillery has had a significant impact on the Scotch whisky industry, contributing to the global popularity and appreciation of blended whiskies. Its consistent quality and production capacity have made it a key player in the industry, supporting many brands and ensuring the continued success of the blended whisky market.

See Also

• Scotch whisky
• Grain whisky
• Blended whisky
• Distillation
• Edinburgh

North British Distillery Resources
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