North Carolina Barbecue Society

Lexington Barbecue Festival - more pigs

== North Carolina Barbecue Society ==

The North Carolina Barbecue Society (NCBS) is a non-profit organization dedicated to preserving and promoting the tradition of barbecue in North Carolina. The society was founded to celebrate the rich history and cultural significance of barbecue in the state, which is known for its distinct styles of barbecue, particularly Eastern North Carolina barbecue and Lexington style barbecue.

History

The NCBS was established in 2006 by a group of barbecue enthusiasts and pitmasters who sought to create a community around the shared love of North Carolina barbecue. The society aims to educate the public about the history, techniques, and regional variations of barbecue in North Carolina.

Mission

The mission of the North Carolina Barbecue Society is to:

• Preserve the history and tradition of North Carolina barbecue.
• Promote the art and science of barbecue cooking.
• Educate the public about the different styles of North Carolina barbecue.
• Support local barbecue restaurants and pitmasters.

Activities

The NCBS organizes various events and activities throughout the year, including:

• Barbecue Boot Camps: Hands-on workshops where participants learn the techniques of barbecue cooking from experienced pitmasters.
• Barbecue Competitions: Sanctioned events where teams compete in various categories, showcasing their barbecue skills.
• Historic Barbecue Trail: A curated list of historic barbecue restaurants and joints across North Carolina, highlighting the state's barbecue heritage.

Membership

Membership in the NCBS is open to anyone with an interest in North Carolina barbecue. Members receive benefits such as newsletters, discounts on events, and access to exclusive content and resources.

Regional Styles

North Carolina is known for its two primary styles of barbecue:

• Eastern North Carolina Barbecue: This style uses the whole hog and is characterized by a vinegar-based sauce with no tomato.
• Lexington Style Barbecue: Also known as Piedmont or Western style, this barbecue uses pork shoulder and features a vinegar-based sauce with tomato or ketchup added.

Related Pages

• Barbecue
• Eastern North Carolina barbecue
• Lexington style barbecue
• Pitmaster
• Barbecue sauce
• Barbecue competition

See Also

• Barbecue in the United States
• Carolina style barbecue
• Barbecue restaurant