Num pang
Num Pang is a type of sandwich from Cambodia, similar to the Vietnamese Bánh mì. The term "Num Pang" translates to "bread" or "sandwich" in the Khmer language.
Ingredients and Preparation[edit | edit source]
Num Pang typically consists of a baguette, which is a legacy of French colonial influence in Cambodia, filled with various ingredients. The fillings can include meats such as grilled pork, chicken, or fish, along with pickled vegetables, fresh herbs, and a variety of sauces. The pickled vegetables often include carrots and daikon radish, while the herbs can include cilantro and mint. The sauces used in Num Pang can range from a simple mayonnaise to more complex sauces such as a spicy chili sauce or a sweet and tangy tamarind sauce.
Variations[edit | edit source]
There are many variations of Num Pang, depending on the region and personal preference. Some versions may include additional ingredients such as pâté, fried eggs, or tofu for a vegetarian option. The sandwich can be served hot or cold, and is often enjoyed as a street food in Cambodia.
Cultural Significance[edit | edit source]
Num Pang is a popular dish in Cambodia and is also enjoyed by many in the Cambodian diaspora. It is often sold by street vendors and is a common choice for a quick, portable meal. The sandwich represents a fusion of French and Cambodian culinary traditions, reflecting the country's colonial history and its rich culinary culture.
See Also[edit | edit source]
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