Numero 28

Numero 28

Numero 28 East Village Store Front

Numero 28 is a well-known chain of Italian restaurants specializing in authentic Neapolitan pizza. The restaurant is renowned for its traditional approach to pizza-making, using high-quality ingredients and a wood-fired oven to create a distinctive flavor and texture.

History

Numero 28 was founded by the Biamonte family, who brought their passion for Italian cuisine from Naples, Italy, to the United States. The first restaurant opened in the East Village neighborhood of New York City and quickly gained popularity for its authentic Italian dishes and warm, inviting atmosphere.

Cuisine

The menu at Numero 28 features a variety of traditional Italian dishes, with a particular emphasis on pizza. The pizzas are made using a special blend of flour imported from Italy, and the dough is allowed to rise for 48 hours to achieve the perfect texture. The restaurant offers a range of classic and gourmet toppings, including San Marzano tomatoes, fresh mozzarella, and basil.

In addition to pizza, Numero 28 serves a selection of pasta, salads, and antipasti. The restaurant is also known for its extensive wine list, featuring a variety of Italian wines that complement the menu.

Locations

Since its inception, Numero 28 has expanded to several locations across the United States and internationally. Each location maintains the same commitment to quality and authenticity that has made the original restaurant a success. The decor of each restaurant reflects a rustic Italian style, creating a cozy and welcoming environment for diners.

Related Pages

• Neapolitan pizza
• Italian cuisine
• East Village, Manhattan
• New York City