NutraSweet

NutraSweet is a popular artificial sweetener that was first introduced to the market in the 1980s. It is known for its characteristic sweet taste, which is approximately 200 times sweeter than sugar. NutraSweet is the brand name for the chemical compound aspartame, which is a low-calorie sweetener used in many sugar-free and "diet" products.

History

NutraSweet was first discovered in 1965 by James M. Schlatter, a chemist working for G.D. Searle & Company. Schlatter was working on an anti-ulcer drug when he accidentally discovered the sweet taste of aspartame. In 1981, the U.S. Food and Drug Administration (FDA) approved the use of aspartame, and NutraSweet quickly became a popular sugar substitute.

Production and Use

NutraSweet is produced by joining two amino acids, phenylalanine and aspartic acid, with a methyl ester bond. The resulting compound, aspartame, is a white, odorless powder that is approximately 200 times sweeter than sugar.

NutraSweet is used in a wide variety of food and beverage products, including soft drinks, chewing gum, breakfast cereals, and desserts. It is also sold as a tabletop sweetener.

Health Effects

The safety of NutraSweet has been the subject of numerous studies and health debates. While the FDA and other health organizations have deemed aspartame safe for consumption, some studies have linked the sweetener to health issues such as headaches, dizziness, and mood changes. However, these findings are not universally accepted and further research is needed.

See Also

• Artificial sweeteners
• Aspartame
• Sugar substitute

References

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