Nutrition therapy
Nutrition Therapy is a therapeutic approach to treating medical conditions and their associated symptoms via the use of a specifically tailored diet devised and monitored by a medical professional, dietitian, or professional nutritionist. The therapy aims at the recovery of an ill or injured patient and promotes healthy habits to reduce the risk of developing further health issues.
Overview[edit | edit source]
Nutrition therapy is often suggested by healthcare providers. The therapy involves the modification of a person's diet to ensure that the necessary nutrients are being consumed to aid in the recovery or management of a disease or illness. The specific dietary plan will depend on the individual's illness, lifestyle, and personal preferences.
Types of Nutrition Therapy[edit | edit source]
There are several types of Nutrition Therapy that are used depending on the individual's health condition. These include:
- Medical Nutrition Therapy (MNT): This is a therapeutic approach to treating medical conditions and their associated symptoms via the use of a specifically tailored diet devised and monitored by a medical professional. The therapy aims at the recovery of an ill or injured patient and promotes healthy habits to reduce the risk of developing further health issues.
- Diet Therapy: This is a method of eating prescribed by a physician to improve health. A diet therapy might be recommended for weight loss, lowering cholesterol, or controlling diabetes.
- Nutritional Counseling: This is an ongoing process in which a health professional, usually a registered dietitian, works with an individual to assess his or her dietary intake and identify areas where change is needed.
Benefits of Nutrition Therapy[edit | edit source]
Nutrition therapy can provide numerous benefits, including:
- Improved physical health
- Enhanced mental health
- Increased energy levels
- Reduced risk of disease
- Improved ability to cope with stress
See Also[edit | edit source]
References[edit | edit source]
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