Oaxen Krog
Oaxen Krog[edit | edit source]
Oaxen Krog is a renowned restaurant located in Stockholm, Sweden. It is known for its innovative Nordic cuisine, which emphasizes local, seasonal ingredients and sustainable practices. The restaurant was established in 1994 by chefs Magnus Ek and Agneta Green, originally on the island of Oaxen in the Stockholm archipelago, before relocating to its current location in 2013.
History[edit | edit source]
Oaxen Krog was first opened in 1994 on the island of Oaxen, located in the southern Stockholm archipelago. The restaurant quickly gained a reputation for its innovative approach to Nordic cuisine, with a focus on local, seasonal ingredients and sustainable practices. In 2013, the restaurant relocated to the Djurgården area of Stockholm, where it continues to operate today.
Cuisine[edit | edit source]
The cuisine at Oaxen Krog is characterized by its innovative approach to Nordic cuisine. The menu changes seasonally, reflecting the availability of local ingredients. The restaurant is particularly known for its use of wild game, seafood, and foraged ingredients. The restaurant also has a strong commitment to sustainability, with many of its ingredients sourced from local farmers and fishermen.
Recognition[edit | edit source]
Oaxen Krog has received numerous awards and accolades for its cuisine. It has been awarded two Michelin stars and has been named one of the 50 best restaurants in the world by the prestigious Restaurant magazine. The restaurant is also a member of the Relais & Châteaux association, a global network of luxury hotels and restaurants.
See Also[edit | edit source]
References[edit | edit source]
- [Official website of Oaxen Krog]
- [Michelin Guide's review of Oaxen Krog]
- [Relais & Châteaux's profile of Oaxen Krog]
External Links[edit | edit source]
- [Oaxen Krog on Instagram]
- [Oaxen Krog on Facebook]
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