Odette (restaurant)

Odette (restaurant)

Odette is a Michelin-starred restaurant located in the National Gallery Singapore. Named after the grandmother of its chef, Julien Royer, the restaurant is renowned for its modern French cuisine and elegant ambiance.

History[edit | edit source]

Odette was established in 2015 by chef Julien Royer and The Lo & Behold Group. The restaurant is named after Royer's grandmother, who instilled in him a love for quality, seasonal ingredients and traditional French cooking techniques.

Location[edit | edit source]

Odette is located within the National Gallery Singapore, a prominent art museum in Singapore. The restaurant's location within the museum reflects its commitment to artistry, both in its cuisine and its interior design.

Cuisine[edit | edit source]

Odette serves modern French cuisine, with a focus on quality, seasonal ingredients. The menu at Odette changes regularly to reflect the best produce available. The restaurant is known for its innovative dishes that combine traditional French techniques with modern culinary trends.

Recognition[edit | edit source]

Odette has received numerous awards and accolades for its cuisine and service. In 2016, just a year after its opening, the restaurant was awarded two stars in the Michelin Guide. In 2019, Odette was awarded its third Michelin star, making it one of only two restaurants in Singapore to hold this distinction.