Oghi (drink)

Oghi (drink)

Oghi is a traditional Armenian distilled spirit that is often homemade. It is typically made from fruits, most commonly grapes, but can also be made from mulberries, plums, apricots, pears, and other fruits. The process of making Oghi involves fermentation and distillation, similar to other types of spirits.

History

The history of Oghi dates back to ancient times. It is believed to have been first produced in Armenia, a country known for its rich history of winemaking. The drink has been a part of Armenian culture for centuries and is often served at celebrations and gatherings.

Production

The production of Oghi involves several steps. First, the fruit is harvested and crushed to extract the juice. The juice is then fermented in a process that converts the sugars into alcohol. After fermentation, the liquid is distilled to increase the alcohol content and purify the drink. The distillation process also helps to enhance the flavor of the Oghi.

Consumption

Oghi is typically consumed straight, but it can also be used as a base for cocktails. It is often served chilled and in small glasses. In Armenia, it is common to toast with Oghi at celebrations and gatherings.

Varieties

There are several varieties of Oghi, depending on the type of fruit used in its production. Some of the most popular varieties include:

• Grape Oghi: This is the most common type of Oghi and is made from fermented grape juice.
• Mulberry Oghi: This variety is made from fermented mulberry juice and has a unique, sweet flavor.
• Apricot Oghi: Made from fermented apricot juice, this variety has a fruity, slightly tart flavor.

See Also

• Armenian cuisine
• Distilled beverage
• Fermentation (food)

References

• The Armenian Table Cookbook: From the Old World to the New World, Delicious Recipes to Make at Home by Victoria Jenanyan Wise
• Armenian Food: Fact, Fiction & Folklore by Irina Petrosian, David Underwood

External Links

• ArmeniaPedia: Oghi
• Armenian Heritage: Oghi