Old Airport Road, Singapore

Old Airport Road, Singapore is a major road situated in the Geylang planning area of Singapore, known for its rich history and vibrant food scene. The road stretches from the Kallang River to the junction with Mountbatten Road, serving as a key artery that connects various parts of the city-state.

History

Old Airport Road was named after the Kallang Airport, Singapore's first civil airport, which operated from 1937 to 1955. The road was constructed to provide access to the airport, playing a crucial role in the development of aviation in Singapore. After the airport's closure, the area around Old Airport Road transformed, with the development of residential blocks, commercial spaces, and the famous Old Airport Road Food Centre.

Old Airport Road Food Centre

One of the highlights of Old Airport Road is the Old Airport Road Food Centre, a popular hawker centre that has been a culinary landmark since its opening in 1973. It is renowned for its wide variety of local dishes, including Laksa, Char Kway Teow, and Hokkien Mee, attracting both locals and tourists alike. The food centre is not only a place for dining but also serves as a social space where people from all walks of life come together.

Transportation

Old Airport Road is well-served by public transportation. The Dakota MRT Station on the Circle Line is located nearby, providing easy access to the area. Additionally, several bus services operate along the road, making it convenient for residents and visitors to travel to and from the area.

Residential and Commercial Development

The vicinity of Old Airport Road has seen significant residential and commercial development over the years. It is home to a mix of public housing estates and private condominiums, catering to a diverse population. The area also boasts a range of amenities, including schools, parks, and shopping options, contributing to its appeal as a place to live and work.

Cultural Significance

Old Airport Road holds a special place in the hearts of many Singaporeans due to its historical significance and the role it has played in the local food culture. It is a testament to Singapore's development from a colonial outpost to a modern city-state, while still retaining its unique heritage and traditions.