Old Chang Kee

Old Chang Kee

Old Chang Kee is a popular food retail chain in Singapore, known for its delectable curry puffs and other local snacks. The brand has a rich history dating back to 1956 and has since expanded its operations beyond Singapore, with outlets in various countries around the world.

History

Old Chang Kee was first established as a small stall in a coffee shop near the former Rex Cinema along Mackenzie Road in 1956. The stall gained popularity for its delicious curry puffs, which were made using a secret recipe. In 1986, the business was bought over by Han Keen Juan, who expanded the brand and introduced new products.

Products

Old Chang Kee offers a wide range of products, including its signature curry puffs, which are known as Curry'O. Other popular items include the Sotong Head OnStik, Chicken Wings, Spring'O, and Fishball OnStik. The brand is also known for its seasonal items, which are often launched during festive periods.

Expansion

Under the leadership of Han Keen Juan, Old Chang Kee has expanded its operations beyond Singapore. The brand now has outlets in countries such as Malaysia, Indonesia, Australia, and the United Kingdom. In addition to its standalone outlets, Old Chang Kee also operates several concept stores, including Curry Times, which offers a range of local dishes in a casual dining setting.

Recognition

Old Chang Kee has received numerous awards and accolades for its products and services. In 2018, its curry puffs were listed in the Michelin Guide Singapore's Bib Gourmand list. The brand has also been recognized as one of Singapore's strongest brands by Brand Finance.

Social Responsibility

Old Chang Kee is committed to giving back to the community. The brand regularly participates in charitable activities and has established the Old Chang Kee Community Care Fund, which supports various causes in Singapore.

See Also

• List of fast food chains in Singapore
• Singaporean cuisine

External Links

• Official Website