Old Etonian (cocktail)

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Old Etonian (cocktail)

The Old Etonian is a classic cocktail that originated in the United Kingdom. It is named after the alumni of Eton College, a prestigious independent boarding school in Eton, near Windsor in England, often referred to as "Old Etonians".

History[edit | edit source]

The Old Etonian cocktail was first mentioned in print in Harry Craddock's The Savoy Cocktail Book in 1930. Craddock was a famous bartender at the Savoy Hotel in London, and his book is considered a classic in the world of mixology.

Ingredients[edit | edit source]

The Old Etonian cocktail is made with gin, lillet blanc, Cointreau, and aromatic bitters. Some variations of the recipe also include a dash of absinthe.

Preparation[edit | edit source]

To prepare an Old Etonian, the ingredients are combined in a mixing glass with ice. The mixture is then stirred until well chilled and strained into a cocktail glass. The drink is traditionally garnished with a twist of lemon peel.

Popularity[edit | edit source]

The Old Etonian is not as widely known as other classic cocktails such as the Martini or the Manhattan, but it has a dedicated following among cocktail enthusiasts. Its unique combination of ingredients gives it a complex and sophisticated flavor profile that is appreciated by those with a taste for classic cocktails.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD