Ole & Steen

Ole & Steen is a Danish bakery chain, founded by Ole Kristoffersen and Steen Skallebæk in 1991. The company is known for its artisanal breads and pastries, and has expanded its operations to several countries around the world.

History

Ole Kristoffersen and Steen Skallebæk established Ole & Steen in Copenhagen, Denmark in 1991. The bakery was initially a small operation, but quickly gained popularity due to its high-quality breads and pastries. The founders' commitment to traditional baking methods and quality ingredients helped the company to stand out in the competitive Danish bakery market.

In 2008, Ole & Steen began its international expansion, opening its first store outside of Denmark in London, United Kingdom. The company has since expanded to other countries, including the United States.

Products

Ole & Steen offers a wide range of products, including breads, pastries, cakes, and sandwiches. The company is particularly known for its Danish pastries, which are made using traditional Danish baking methods. Other popular products include the Rye bread, Viennese bread, and the Cinnamon Social.

Business Model

Ole & Steen operates on a franchise model, with individual stores owned and operated by franchisees. The company provides training and support to its franchisees, ensuring that all stores maintain the high standards of quality and service that the brand is known for.

See Also

• List of bakery cafés
• Danish cuisine