Olomoucké tvarůžky

Olomoucké Tvarůžky (also known as Olomouc cheese) is a traditional Czech cheese variety that originates from the region of Olomouc, in the eastern province of Moravia. It is renowned for its distinctive strong smell and unique taste, which has made it a popular choice among cheese connoisseurs worldwide.

History

The history of Olomoucké Tvarůžky dates back to the 15th century, making it one of the oldest cheese varieties in Central Europe. The cheese was originally produced by farmers in the region of Olomouc, who used a traditional method of fermentation to create its unique flavor and aroma.

Production

The production process of Olomoucké Tvarůžky involves several stages. First, the cheese is made from skimmed cow's milk, which is then fermented and matured for several weeks. The cheese is then shaped into small, flat rounds and left to dry. The final stage of the production process involves the cheese being stored in a special cellar, where it is left to mature for several more weeks.

Characteristics

Olomoucké Tvarůžky is known for its strong smell, which is often compared to the aroma of smelly feet. Despite its pungent odor, the cheese has a delicate, slightly sour taste that is highly appreciated by cheese lovers. The cheese is typically served with bread and butter, or used in a variety of traditional Czech dishes.

Cultural Significance

Olomoucké Tvarůžky holds a significant place in Czech culture. It is not only a popular food item, but also a symbol of the region's rich history and tradition. In 2010, the cheese was awarded a Protected Designation of Origin (PDO) by the European Union, recognizing its unique characteristics and its importance to the region's cultural heritage.

See Also

• Czech cuisine
• Cheese
• Protected Designation of Origin